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Bovine Insulin Recombinant
Categories: Bovine growth factorsFood grade growth factors$500.00 – $2,200.00
Description
Accession
P01317
Source
DNA sequence encoding Bovine Insulin mature chain sp|P01317|85-105&25-54 was expressed in Escherichia Coli.
Molecular weight
Recombinant Bovine Insulin is a monomer protein consisting of 51 amino acid residue subunits,and migrates as an approximately 6 kDa protein under non-reducing conditions and reducing conditions in SDS-PAGE.
Purity
>95%, as determined by SDS-PAGE and HPLC
Biological Activity
Activity was determined to be 30IU/mg.
Endotoxin
Endotoxin content was assayed using a LAL gel clot method. Endotoxin level was found to be less than 0.1 ng/ug(1EU/ug).
Presentation
Recombinant Bovine Insulin was lyophilized from a 0.2 μm filtered solution with no additives.
Reconstitution
A quick spin of the vial followed by reconstitution in distilled water to a concentration not less than 0.1 mg/mL. This solution can then be diluted into other buffers.
Storage
The lyophilized protein is stable for at least years from date of receipt at -20° C. Upon reconstitution, this cytokine can be stored in working aliquots at2° -8° C for one month, or at -20° C for six months, with a carrier protein without detectable loss of activity. Avoid repeated freeze/thaw cycles.
Usage
This cytokine product is for research purposes only.It may not be used for therapeutics or diagnostic purposes.
Interactor
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