Pig Insulin Recombinant
Categories: Food grade growth factorsPork growth factors$500.00 – $2,200.00
Description
Accession
P01315
Source
Optimized DNA sequence encoding pig(porcine) Insulin mature chain was expressed in Escherichia Coli.
Molecular weight
Native porcine Insulin generated by the proteolytic removal of the signal peptide and propeptide,and has a calculated molecular mass of approximately 6 kDa Recombinant Insulin is a disulfide-linked Heterodimeric protein consisting of amino acid residue 51 subunits,and migrates as an approximately 6 kDa protein under reducing conditions in SDS-PAGE.
Purity
>98%, as determined by SDS-PAGE and HPLC
Biological Activity
Activity was determined to beIU/mg.
Protein Sequence
MALWMRLLPL LALLALWGPD PAAAFVNQHL CGSHLVEALY LVCG ERGFFY TPKTRREAED LQVGQVELGG GPGAGSLQPL ALEGSLQKRG IVEQCCTSIC SLYQLENYCN
Endotoxin
Endotoxin content was assayed using a LAL gel clot method. Endotoxin level was found to be less than 0.1 ng/µg(1EU/µg).
Presentation
Recombinant Insulin was lyophilized from a 0.2 μm filtered solution with no additives.
Reconstitution
A quick spin of the vial followed by reconstitution in distilled water to a concentration not less than 0.1 mg/mL. This solution can then be diluted into other buffers.
Storage
The lyophilized protein is stable for at least years from date of receipt at -20° C. Upon reconstitution, this cytokine can be stored in working aliquots at2° -8° C for one month, or at -20° C for six months, with a carrier protein without detectable loss of activity. Avoid repeated freeze/thaw cycles.
Usage
This cytokine product is for research purposes only.It may not be used for therapeutics or diagnostic purposes.
Biological Process
Molecular function
Related products
-
bovine Basic Fibroblast Growth Factor Recombinant
Production system:e.coli
